Executive announcements

Club Night Menu

Members can how pop upstairs on a Friday night and order from Chef Mike’s bistro style menu from 6pm to 8pm.

FROM THE GRILL

Beer battered fish & chips with salad $15
Mixed grill & chips with salad $15
Scotch steak meal with onion rings & chips $25
Grilled pork chop meal $15

BURGERS

All served with salad/chips $8.00
Hamburger
Cheese
Egg

SPECIALS

Taniwha burger $10
Curry of the day served with jasmine rice
Dessert of the day

SALADS

Made to order