Centenary Social Evenings


August 19 - 02:30 pm


August 20 - 11:30 pm

Event Category:

Centenary, Social Event

Event Tags:




Email: centenary@glenedenbowlingclub.org.nz Phone: 021 138 5102

Glen Eden Bowling Club

25a Glendale Road

Auckland, 0641

Friday 19th August – Meet & Greet – No Charge
Saturday 20th August – Dine & Dance – $50 per person

Both of these events are being held at the club begin at 5pm and are open to past & present members.

You are now able to purchase tickets for the dine and dance using our online booking form and then direct credit to 02-0157-0001183-07 with your name, number of tickets required + ‘dinendance’ as the reference information, or you can pay now over the bar, after which we’ll arrange to get your ticket to you.

The Dine & Dance includes a three-course meal, complimentary wine with the meal, live music, and a door prize. Dress code Semi formal / Smart casual

The Friday night Meet and Greet includes finger food which is kindly sponsored by Logan’s Autos.

There is also an afternoon tea on the Friday from 2:30 for those who are unable to attend the evening function.


Menu for Dine Dance on Saturday 20th August


Grazing Platter – Cured Meats, Olives, Balsamic Roasted Vegetables, a Selection of New Zealand Cheeses with Breads (to share) All Gluten Free apart from bread. Can do Gluten free bread on separate plate.


Pork (GF): Slowly cooked in the spit, accompanied by apple sauce & crackling
Aged Beef (GF): Seared, finished in the spit & accompanied by a creamy horseradish sauce.
Seasonal Tossed Lettuce (GF/V): Mixed lettuce, capsicum, spring onion, cucumber & red onion accompanied by our home-made mint & honey dressing.
Orzo Pasta Salad: Kalamata olives, dried tomato, capsicum & feta with a pesto dressing
Roasted Potatoes (GF/V): delicious crunchy roasted potatoes
Cauliflower Cheese: Steamed cauliflower with a Parmesan Cheese Sauce
Peas & Carrots: Steamed peas and baby carrots with butter
Bread Rolls: served fresh with butter.
Gravy: Piping hot, the perfect finish!

DESSERT – Petit four platters to share

Chocolate Brownie (GF)
Lemon Meringue Pies
Chocolate Caramel Tarts
Blueberry Crumble